REVYSTAR® XE

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Wheat Disease Control

Over the past few seasons, the weather has presented significant challenges for wheat growers, with 2024 being particularly notable. The variability in conditions resulted in a wide range of crop potential and disease pressure, with Septoria, brown and yellow rust and eyespot all evident.

While there is a broad range of fungicide options available today, what truly matters is having a fungicide that is both consistent and broad-spectrum. Revysol® containing offers, Revystar® XE and RevyPro® offer this consistency and broad-spectrum efficacy, ensuring effective management of disease and crop yields.

5 key benefits of Revysol®

  • Effective Disease Control: Revysol® provides consistent control of a wide range of diseases, including septoria, yellow and brown rust and eyespot.
  • Resistance Management: Revysol® has a high tolerance to resistance due to its unique flexible chemical structure, making it a valuable tool for protecting other modes of action in a fungicide programme.
  • Broad-Spectrum Efficacy: It is effective against multiple diseases and can be used on various crops such as wheat, barley, triticale, oats, rye, and sugar beet.
  • Versatility in Application: Revysol® can be used twice in a programme and offers excellent dose rate flexibility, making it suitable for different crop conditions and disease pressures.
  • Unique Offers: Revysol® powers key fungicide options Revystar® XE and RevyPro®

Revystar® XE

Find out more about our Revysol®-based fungicide, Revystar® XE

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RevyPro®

Find out more about our Revysol®-based fungicide, RevyPro®.

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Recent News

FW, May 2024

When it comes to 2024’s disease control, rain has caused a…

Farmers Weekly, Apr 2024

With jobs backing up on farm…

CPM, Apr 2024

Achieving resilient disease control…

A&AF, Mar 2024

Eyespot is a common soil-borne disease in intensive cereal…

RevyPro® Label

For the RevyPro® product label, please click below.

REVYPRO LABEL

Revystar® XE Label

For the Revystar® XE product label, please click below.

REVYSTAR® XE LABEL

Spring 2024

Scott Campbell is the 4th generation of Campbells farming at Kirkton of Kinellar in Aberdeenshire…

Steve’s family farm is in North Essex in the small village of Pebmarsh. The land lies in two…

Richard Budd farms at Stevens Farm Hawkhurst Ltd in Kent where the team operate 1400…

Managing Winter Wheat Crops – Spring 2024 Webinar

Catch up on our latest webinar where Dr Aoife O’Driscoll from NIAB presents new data on variable leaf layer emergence and implications and advice for spring 2024, Jared Bonner from BASF explores manipulating the Septoria epidemic, and Steve Dennis from BASF discusses resilient disease control.

Past Webinars

REVYSTORIES

Over the last couple of years, we’ve had the pleasure to find out more about some of our Real Results Circle growers’ farming experiences and their stories of using Revystar XE. Explore the map and pages below to find out more.

There are farmers whose names are synonymous with high yielding wheat crops – Mike Solari, Eric Watson and Tim Lamyman. Mike and Eric farm in New Zealand, where their soils are deep in a country that routinely irrigates its cereal crops. In sharp contrast, Tim farms Worlaby Farm on the Lincolnshire Wolds near Horncastle.

Scott Campbell is the 4th generation of Campbells farming at Kirkton of Kinellar in Aberdeenshire, the main steading on the 415 ha arable cropping enterprise. The business is split into three roughly similar sized holdings and farmed in partnership with his father and uncle.

Richard has been back on the family farm for 10 years, having gained a degree in Botany at Nottingham University and working in London as a wine broker, specialising in private client investment portfolios. The rotation at Hawkhurst is based on winter wheat, followed by winter or spring barley (depending on black-grass levels) then OSR, followed by winter wheat, second wheat and oats (again winter or spring depending on the black grass).

Steve farms two separate blocks totalling 1,000ha in north Essex. His business is as diverse as his crop rotation which includes echium as well as the more usual arable crops of wheat, spring oats, maize and sugar beet.

Pat Thornton farms in partnership with his father at Low Melwood, in…

Hannah farms the family farm with her uncle and is a fourth-generation farmer. Farming is Hannah’s…

Mike grew up on the family farm and after gaining a degree in Agriculture at Harper Adams in…

Toby grew up on a farm in Suffolk and after attending Harper Adams and gaining an HND (Agric) started his career with Broadoak/Coop…

There are farmers whose names are synonymous with high yielding wheat crops – Mike Solari, Eric…

Scott Campbell is the 4th generation of Campbells farming at Kirkton of…

Richard has been back on the family farm for 10 years, having gained a degree in Botany at Nottingham…

Steve farms two separate blocks totalling 1,000ha in north Essex…

Pat Thornton farms in partnership with his father at Low Melwood, in the Trent valley in North Lincolnshire. Everything they grow on the 150-ha farm goes through the combine; winter beans for seed, wheat for seed and feed and barley, winter, and spring, is for feed too.

Hannah farms the family farm with her uncle and is a fourth-generation farmer. Farming is Hannah’s second career, as prior to farming she was a physiotherapist. She did a degree in physiotherapy and practiced until 2013, when she realized that she missed farming and so decided to go back and study again, doing a Masters in arable crop management at Writtle College.

Mike grew up on the family farm and after gaining a degree in Agriculture at Harper Adams in 1985, he worked in a number of roles within the arable sector before returning to the farm, which he now runs with his wife. He has a wealth of technical industry knowledge, built up from some 21 years working in the supply trade, agronomy, and the grain division of Cornwall Farmers (now part of Countrywide Farmers).

Toby grew up on a farm in Suffolk and after attending Harper Adams and gaining an HND (Agric) started his career with Broadoak/Coop Farms in Norfolk where he specialised in root crop production. He is now back in Norfolk again, manager of the Wicken Farms Company, a job which he started in autumn 2018. In the intervening years he has managed farms in the south of England, specialising in growing root crops and potatoes and a move across the water to Southern Ireland saw him involved in growing onions as well as root crops.

Archive

The Real Results Circle

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